Event Detail: Thanksgiving Crash Course
Saturday, November 21st, 2009
Join Chef Joe Doppes and learn how to make an exceptional Thanksgiving Dinner! This course includes demonstrations and tastings of turkey, cranberry sauce, sweet potato gratin, succotash, mashed potatoes, sausage dressing, pan gravy and a glass of wine! Give Bistrot Margot a call at 312-587-3660 for more information!